完全個室和創作ダイニング　六

First Attachment

Chilled corn in a bowl

Consommé jelly

■ Sashimi

Sardine carpaccio

Sudachi-flavored

■ Cooked dishes

Seared Koune beef

Yuzu pepper grated ponzu sauce

■ Pottery

Salt-fermented grilled hairtail fish

Roasted butter

■ Chopstick breakfast

Fresh spring rolls with eggplant and prosciutto

Ginger vinegar miso

■ fried food

Fritters of conger eel and summer vegetables

Plum Tartar

A meal

Rice cooked with fresh ginger, whitebait, and shiso leaves

■ Dessert

Yuzu Sorbet

Please let us know if you have any allergies or likes/dislikes.

Please contact us.

*Depending on the season and availability of ingredients

Please note that the menu may vary slightly.

Please acknowledge it beforehand.