完全個室和創作ダイニング　六

Please choose your dishes from A, B, and C, and enjoy your favorite combination.

For reservations made by means other than phone (instant booking, request booking, etc.), you can choose your course content in advance, or we can prepare a selection of popular dishes for you.

*You cannot specify a course meal on the day of your visit.If you have any requests, please contact us by the 2nd.

Please note that we may not be able to fulfill your request depending on the availability of supplies.Please note.

◆ First Attachment

◆ Salad

A: Colorful Salad ~Japanese-style Sesame Soy Sauce Dressing~

B: Homemade Tofu Salad ~Japanese-style Sesame Soy Sauce Dressing~

C: Pork Shabu-Shabu Salad ~Roasted Sesame Dressing~

◆Sashimi

A: Assortment of 2 kinds of sashimi

B: Seared Salmon Carpaccio ~with Lemon Sauce~

C: Chicken tataki from chickens raised in Mt. Daisen, Tottori ~with homemade Nanban vinegar~

◆Simmered dishes

A: Spanish mackerel and deep-fried tofu with grated radish sauce

B: Tender Pork and Deep-Fried Tofu with Snow-Viewing Sauce

C: Seared blackthroat seaperch and deep-fried autumn eggplant in a mushroom sauce

◆ Pottery

A: Autumn eggplant and saury mille-feuille ~with white sauce~

B: Grilled oysters wrapped in salad greens with special miso sauce

C: Grilled chicken made with domestic chicken

◆ fried food

A: Five kinds of shrimp and vegetable tempura ~ to be served with Roku's original salt ~

B: Pork and shiso leaf wrapped skewers with original plum sauce

C: Deep-fried flounder (Tatsuta-age style) with Chinese sauce

◆ Discontinued item

A: Dried sardine rice

B: Meat-wrapped rice ball ~with gochujang sauce~

C: Mushroom Pasta

◆ Dessert

A; Petit White Manju

B; Vanilla ice cream

*Please feel free to contact us if you have any allergies or dietary restrictions.

*Please note that the menu may vary slightly depending on the season and availability of ingredients.