完全個室和創作ダイニング　六

Please choose your dishes from options A and B and enjoy your preferred combination.

For reservations made by means other than phone (instant booking, request booking, etc.), you can choose your course content in advance, or we can prepare a selection of popular dishes for you.

*You cannot specify a course meal on the day of your visit.If you have any requests, please contact us by the 2nd.

Please note that we may not be able to fulfill your request depending on the availability of supplies.Please note.

8-item menu

◆ First Attachment

◆ Salad

A: Colorful salad

~Japanese-style sesame soy sauce dressing~

B: Crispy Chicken Salad

~Roasted Sesame Dressing~

◆Sashimi

A: Carpaccio of fresh octopus directly from fishermen in Etajima

~Served with lemon sauce~

B. Chicken tataki (seared chicken) raised in Mt. Daisen, Tottori Prefecture

Homemade Nanban vinegar

◆Cooking

A: Taro dumplings and deep-fried tofu topped with grated radish sauce.

B: Tender pork and deep-fried tofu with a snowy sauce glaze

◆ Pottery

A: Grilled mackerel in a unique way

~Kenchin-yaki style~

B: Chicken wrapped in napa cabbage and baked

~Made with white sauce~

◆ fried food

A: Tempura of shrimp and vegetables

~Served with Roku's original salt~

B: Tender chicken cutlet with miso sauce

~Homemade miso sauce~

◆ meal

A: Dried sardine rice

B: Mushroom pasta

◆ Dessert

Petit White Manju

*Please feel free to contact us if you have any allergies or dietary restrictions.

*Please note that the menu may vary slightly depending on the season and availability of ingredients.