Course details
New course! 3,500 yen (included) food only!
By using a coupon3500 yen(Tax included)
- 8items
- 2-70persons
Course menu
Please choose dishes from A, B, and C and enjoy your favorite combination.
For reservations made other than by telephone (immediate reservations, request reservations, etc.), you can select the course content in advance, or choose from popular dishes.
◆ First Attachment
◆ Salad
A: Colorful salad ~Japanese sesame soy sauce dressing~
B: Harihari salad with lotus root and mizuna ~Japanese style sesame soy sauce dressing~
C: Pork Shabu Salad ~Roasted Sesame Dressing~
◆Sashimi
A: Two types of sashimi
B: Marinated grilled salmon ~Lemon sauce~
C: Seared Daisen chicken ~Homemade Nanban vinegar~
◆Cooking together
A:Japanese-style bean paste with Spanish mackerel and fried tofu
B: Cooked shrimp and seasonal vegetables ~with cold yuzu pepper jelly~
C: Melting pork simmered in wine ~Japanese style wine simmered~
◆ Pottery
A: Saikyo-yaki pork ~ Sauteed seasonal vegetables
B: Sea bream grilled in foil ~ butter ponzu sauce ~
C: Grilled chicken with herbal bread crumbs
◆ fried food
A: 5 types of shrimp and vegetable tempura ~ Enjoy with Roku's original salt ~
B: Fried Pork Shiso Maki Skewers ~Original Plum Sauce~
C: Fried 2 types of lotus root ~Mentaiko cheese and mustard potato~
◆ Discontinued item
A: Jakomeshi
B: Meat-wrapped rice ball ~ with gochujang sauce ~
C: Cold tomato pasta
◆ Dessert
A;Petit cake
B;Vanilla ice cream
*Please feel free to contact us if you have any allergies or likes and dislikes.
*Please note that the content of the dishes may differ slightly depending on the change of season and stock availability.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2024/03/02 update