Course details

New course! 3,500 yen (included) food only!

New course! 3,500 yen (included) food only!

By using a coupon3500 yen(Tax included)

  • 8items
  • 2-70persons

Course menu

Please choose dishes from A, B, and C and enjoy your favorite combination.

For reservations made other than by telephone (immediate reservations, request reservations, etc.), you can select the course content in advance, or choose from popular dishes.

◆ First Attachment

◆ Salad

A: Colorful salad ~Japanese sesame soy sauce dressing~

B: Harihari salad with lotus root and mizuna ~Japanese style sesame soy sauce dressing~

C: Pork Shabu Salad ~Roasted Sesame Dressing~

◆Sashimi

A: Two types of sashimi

B: Marinated grilled salmon ~Lemon sauce~

C: Seared Daisen chicken ~Homemade Nanban vinegar~

◆Cooking together

A:Japanese-style bean paste with Spanish mackerel and fried tofu

B: Cooked shrimp and seasonal vegetables ~with cold yuzu pepper jelly~

C: Melting pork simmered in wine ~Japanese style wine simmered~

◆ Pottery

A: Saikyo-yaki pork ~ Sauteed seasonal vegetables

B: Sea bream grilled in foil ~ butter ponzu sauce ~

C: Grilled chicken with herbal bread crumbs

◆ fried food

A: 5 types of shrimp and vegetable tempura ~ Enjoy with Roku's original salt ~

B: Fried Pork Shiso Maki Skewers ~Original Plum Sauce~

C: Fried 2 types of lotus root ~Mentaiko cheese and mustard potato~

◆ Discontinued item

A: Jakomeshi

B: Meat-wrapped rice ball ~ with gochujang sauce ~

C: Cold tomato pasta

◆ Dessert

A;Petit cake

B;Vanilla ice cream

*Please feel free to contact us if you have any allergies or likes and dislikes.

*Please note that the content of the dishes may differ slightly depending on the change of season and stock availability.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2024/03/02 update