完全個室和創作ダイニング　六

Please choose your dishes from A, B, and C, and enjoy your favorite combination.

For reservations made by means other than phone (instant booking, request booking, etc.), you can choose your course content in advance, or we can prepare a selection of popular dishes for you.

*You cannot specify a course meal on the day of your visit.If you have any requests, please let us know by the day before.

Please note that we may not be able to fulfill your request depending on the availability of supplies.Please note.

◆ First Attachment

◆ Salad

A: Colorful Salad ~Japanese-style Sesame Soy Sauce Dressing~

B: Homemade Tofu Salad ~Japanese-style Sesame Soy Sauce Dressing~

C: Pork Shabu-Shabu Salad ~Roasted Sesame Dressing~

◆Sashimi

A: Assortment of 2 kinds of sashimi

B: Seared Salmon Marinade ~with Lemon Sauce~

C: Ooyama Chicken Tataki ~Homemade Nanban Vinegar~

◆Simmered dishes

A: Chicken thigh stew in the style of Jibuni, served with summer vegetables.

B: Tender pork and deep-fried tofu with amber sauce

C: Low-temperature cooked raw oysters and eggplant with balsamic sauce

◆ Pottery

A: Grilled chicken made with domestic chicken

B: Sweet sea bream with sansho pepper in white wine butter sauce

C: Zucchini and conger eel mille-feuille with basil sauce

◆ fried food

A: Five kinds of shrimp and vegetable tempura ~ to be served with Roku's original salt ~

B: Pork and shiso leaf wrapped skewers with original plum sauce

C: Deep-fried sea bass with shiso leaf breadcrumbs ~with lemon sauce~

◆ Discontinued item

A: Dried sardine rice

B: Meat-wrapped rice ball with gochujang sauce

C: Mushroom Pasta

◆ Dessert

A; Petit White Manju

B; Vanilla ice cream

*Please feel free to contact us if you have any allergies or dietary restrictions.

*Please note that the menu may vary slightly depending on the season and availability of ingredients.