完全個室和創作ダイニング　六

Please choose dishes from A, B, and C and enjoy your favorite combination.

For reservations made other than by telephone (immediate reservations, request reservations, etc.), you can select the course content in advance, or choose from popular dishes.

◆ First Attachment

◆ Salad

A: Colorful salad ~Japanese sesame soy sauce dressing~

B: Harihari salad with lotus root and mizuna ~Japanese style sesame soy sauce dressing~

C::Pork Shabu Salad with Fluttery Vegetables~Roasted Sesame Dressing~

◆Sashimi

A: Assortment of 3 types of sashimi

B: Marinated grilled salmon ~with lemon sauce~

C: Seared Daisen chicken ~Homemade Nanban vinegar~

◆Cooking together

A: Cooked shrimp and seasonal vegetables ~ with cold yuzu pepper jelly ~

B: Poiled red fish ~original lemon butter sauce~

C: Beef cheek and furofuku radish simmered in demi-glace sauce

◆ Pottery

A: Saikyo-yaki pork ~Sautéed seasonal vegetables~

B: Grilled golden flounder in flavored miso foil ~Miso butter~

C: Duck loin with mushroom cream sauce

◆ fried food

A: Assortment of 5 types of shrimp and vegetable tempura ~ Served with Roku's original salt ~

B: Fried Pork Shiso Maki Skewers ~Original Plum Sauce~

C: Bread-wrapped fried shrimp ~original tartar sauce~

◆ Discontinued item

A: Jakomeshi

B: Meat-wrapped rice ball ~with gochujang sauce~

C: Cold tomato pasta

◆ Dessert

A:Petit cake

B:Vanilla ice cream

*Please feel free to contact us if you have any allergies or likes and dislikes.

*Please note that the content of the dishes may differ slightly depending on the change of season and stock availability.