完全個室和創作ダイニング　六

Please choose your dishes from A, B, and C, and enjoy your favorite combination.

For reservations made by means other than phone (instant booking, request booking, etc.), you can choose your course content in advance, or we can prepare a selection of popular dishes for you.

*You cannot specify a course meal on the day of your visit.If you have any requests, please contact us by the 2nd.

Please note that we may not be able to fulfill your request depending on the availability of supplies.Please note.

◆ First Attachment

◆ Salad

A: Colorful Salad ~Japanese-style Sesame Soy Sauce Dressing~

B: Homemade Tofu Salad ~Japanese-style Sesame Soy Sauce Dressing~

C: Pork Shabu-Shabu Salad ~Roasted Sesame Dressing~

◆Sashimi

A: Assortment of 3 kinds of sashimi

B: Seared salmon carpaccio with lemon sauce

C: Chicken raised in Mt. Daisen, Tottori ~with homemade Nanban vinegar~

◆Simmered dishes

A: Seared blackthroat seaperch and deep-fried autumn eggplant in a savory sauce with mushrooms.

B: Cod and deep-fried tofu with grated radish sauce

C: Braised Beef Cheeks and Turnips with Special Demi-Glace Sauce

◆ Pottery

A: Autumn eggplant and saury mille-feuille ~with white sauce~

B: Autumn salmon and potato salad oyako-yaki

C: Sautéed duck and turnip with roasted leek sauce

◆ fried food

A: Assortment of 5 kinds of shrimp and vegetable tempura ~ to be served with Roku's original salt ~

B: Pork and shiso leaf wrapped skewers with original plum sauce

C: Thick-cut ham cutlet burger

◆ Discontinued item

A: Dried sardine rice

B: Meat-wrapped rice ball ~with gochujang sauce~

C: Mushroom Pasta

◆ Dessert

A: Petit White Manju

B: Vanilla ice cream

*Please feel free to contact us if you have any allergies or dietary restrictions.

*Please note that the menu may vary slightly depending on the season and availability of ingredients.